Sarah Allington
Dr Sarah Allington completed her BSc in Molecular Biology and Genetics at the University of East Anglia in 2005, she then went on to study for a PhD in Molecular Biology and Cellular Physiology at The Institute of Food Research and the University of East Anglia which she completed last year. Since then she has been involved with taking real science into schools and to the public. She really enjoyed taking science into the classroom and encouraging children to be enthusiastic and engaged in scince. It was through this work that Sarah discovered her passion for teaching and is now about to start her teacher training in Secondary school Science. Sarah is also a Memeber of the Institute of Biology (MIBiol).
